Ethiopia Natural

This is the original enchantment—the birthplace of the coffee bean. This single-origin potion from Ethiopia is famous for its bright, wild complexity, often showcasing luminous notes of milk chocolate, delicate caramel, and bursts of fruit. It is a high-vibrational, ecstatic cup that channels the ancient, untamed magic of its ancestral home.

We meticulously roast these treasured beans to preserve their inherent brilliance, ensuring that your cup is a light, clean, and profoundly beautiful experience.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.