Whiskey Barrel Aged

This is a deep, intoxicating enchantment that has been patiently transformed by time. This single-origin essence from Guatemala is first sealed within an oak Bourbon barrel for a full thirty days—a true aging of the spirit. It is then removed and roasted only upon your desire. This process infuses the coffee with a smoky, rich energy, resulting in a profoundly complex elixir of dark, satisfying flavor.

We use this powerful maturation process to draw out the very best of the wood and the spirit, ensuring a potent, complex, and luxurious cup of magic.